Description: This book is a must-have for anyone interested in preserving food. With detailed instructions and recipes, it covers a wide range of topics including reference, methods, and canning & preserving. The author, Carol Hupping, has revised the book to include the latest techniques and equipment for preserving food. The book is in hardcover format with 627 pages and measures 9.4 inches in length, 7.8 inches in width, and 1.6 inches in height. It weighs 20 oz and is published by Potter/Ten SPEED/Harmony/Rodale. The book is intended for adults and is vintage, with a publication year of 1986. It is written in English and includes information on preserving food, making it a great addition to any kitchen.
Price: 5.89 USD
Location: Hammonton, New Jersey
End Time: 2024-09-09T12:03:14.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Stocking Up III
Signed: No
Ex Libris: No
Item Length: 9.4in.
Publisher: Potter/Ten SPEED/Harmony/Rodale
Intended Audience: Adults
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1986
Type: Preserving Food
Format: Hardcover
Language: English
Item Height: 1.6in.
Author: Carol Hupping
Features: Revised
Genre: Cooking
Country/Region of Manufacture: America
Topic: Reference, Methods / Canning & Preserving
Item Width: 7.8in.
Item Weight: 20 oz
Number of Pages: 627 Pages
