Description: This comprehensive guide is perfect for anyone who wants to start their own restaurant or food business. With detailed information on everything from writing a business plan to managing finances, this book is a valuable resource for entrepreneurs in the food industry. The author, Jacquelyn Lynn, has extensive experience in the restaurant industry and her expertise shines through in the clear and concise language of the book. Readers will learn about the various aspects of the food industry, including entrepreneurship, marketing, finance, and more. The book is in trade paperback format and has 272 pages, making it a great addition to any business owner's library. Published in 2012 by Entrepreneur Press, this book is a must-read for anyone who wants to start their own restaurant or food business.
Price: 12.99 USD
Location: Charlotte, North Carolina
End Time: 2025-01-13T01:39:32.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Edition: 4
Book Title: Start Your Own Restaurant and more : Pizzeria, Cofeehouse, Deli, Bakery, Catering Business
Number of Pages: 272 Pages
Language: English
Publisher: Entrepreneur Media INC International Concepts/Entrepreneur Press
Topic: Entrepreneurship, Industries / Hospitality, Travel & Tourism, Industries / Food Industry, New Business Enterprises, Small Business
Item Height: 0.6 in
Publication Year: 2012
Illustrator: Yes
Genre: Business & Economics
Item Weight: 15.9 Oz
Author: Entrepreneur Press, Jacquelyn Lynn
Item Length: 9 in
Item Width: 7 in
Book Series: Startup Ser.
Format: Trade Paperback
