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Publication Name: Bantam Doubleday Dell Publishing Group
Book Title: Splendid Soups : Recipes and Master Techniques for Making the World's Best Soups
Number of Pages: 544 Pages
Language: English
Publisher: Random House Publishing Group
Topic: Courses & Dishes / Soups & Stews
Publication Year: 1993
Genre: Cooking
Item Weight: 38.2 Oz
Item Length: 9.4 in
Author: James Peterson
Item Width: 7.5 in
Format: Hardcover
