Description: Discover the edible resources the Southeast has to offer with this helpful foraging guide book. The Southeast provides a veritable feast for foragers, and with Chris Bennett as your trusted guide, you'll learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include: *Clear, color photographs *Identification tips *Guidance on how to ethically harvest *Suggestions for eating and preserving A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia. “This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk
Price: 18.73 USD
Location: 92843
End Time: 2025-01-24T16:28:57.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN: 9781604694994
Book Title: Southeast Foraging : 120 Wild and Flavorful Edibles from Angelica to Wild Plums
Number of Pages: 296 Pages
Language: English
Publisher: Timber Press, Incorporated
Item Height: 0.8 in
Publication Year: 2015
Topic: Life Sciences / Botany, Plants / General, United States / South / General, Hiking
Illustrator: Yes
Genre: Nature, Travel, Sports & Recreation, Science
Item Weight: 21.5 Oz
Item Length: 9 in
Author: Chris Bennett
Book Series: Regional Foraging Ser.
Item Width: 6.8 in
Format: Trade Paperback
