Description: sous vide for the home cook by Douglas E. Baldwin; Paradox Press, 2010. ISBN: 978-0-9844936-0-9 Condition: Please check out the photos. Overall, this book is in very good condition with minimal shelf and handling wear. Binding is tight and the pages are crisp and clean with no writing or highlighting. The only noticeable flaw are some small coffee drip stains on the front cover (see photo). Packaging/Shipping: Shipping will be calculated per weight/distance and sent via USPS Media Mail. It will be enclosed in a reinforced poly bag and shipped within a padded mailer. Additional Information … Sous Vide for the Home Cook" by Douglas Baldwin is an essential guide for anyone interested in mastering the art of sous vide cooking in their own kitchen. This comprehensive cookbook combines scientific precision with culinary creativity to help home cooks achieve restaurant-quality results. Key features:Clear explanations of sous vide cooking principles and techniquesDetailed time and temperature charts for various foodsOver 100 carefully tested recipes for meats, seafood, vegetables, and moreSafety guidelines to ensure proper food handling and preparationTips for adapting traditional recipes to sous vide methodsBaldwin, a mathematician turned culinary expert, brings a unique perspective to sous vide cooking. He breaks down complex concepts into easy-to-understand instructions, making this advanced cooking method accessible to cooks of all skill levels.The book covers everything from equipment selection and basic techniques to advanced flavor combinations and presentation tips. Readers will learn how to achieve perfect doneness in meats, create tender and flavorful vegetables, and even experiment with sous vide desserts.Whether you're new to sous vide or looking to expand your skills, this cookbook provides the knowledge and inspiration to elevate your home cooking. It's an invaluable resource for food enthusiasts, home chefs, and anyone looking to explore the precision and consistency of sous vide cooking.
Price: 10.95 USD
Location: Clemson, South Carolina
End Time: 2025-01-16T03:43:12.000Z
Shipping Cost: 5.38 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Sous Vide for the Home Cook
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Paradox Press
Item Length: 9 in
Original Language: English
Inscribed: No
Vintage: No
Personalize: No
Publication Year: 2010
Type: Cook Book
Format: Trade Paperback
Language: English
Era: 2010s
Item Height: 0.8 in
Personalized: No
Author: Douglas E. Baldwin
Genre: Cooking
Topic: General
Country/Region of Manufacture: United States
Item Weight: 16.5 oz
Item Width: 6 in
Number of Pages: 271 Pages
