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Publication Name: Wiley & Sons, Incorporated, John
Publisher: Wiley & Sons, Incorporated, John
Book Title: Soups for the Professional Chef
Publication Year: 1988
Topic: Courses & Dishes / Soups & Stews
Number of Pages: 464 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Terence Janericco
Format: Hardcover
