Soul Food Recipes & Reflections From African American Church Joyce White - Proof

Description: This is a RARE uncorrected proof of the book. There is a stain on the cover but all pages are intact and legible. Please review pictures thoroughly to see exactly what you are investing in. This is a collector's dream! Discover the soulful flavors of African American cuisine with "Soul Food: Recipes & Reflections" by Joyce White. This first edition hardcover book, published by HarperCollins in 1998, features 368 pages of mouth-watering recipes and insights into the cultural significance of soul food. The book is in English and measures 9.1 inches in length, 7.4 inches in width, and 1.3 inches in height. It weighs 28.9 ounces and is an uncorrected proof. With its unique blend of cooking and social science, this book is a must-have for anyone interested in African American studies and soul food.

Price: 25 USD

Location: San Angelo, Texas

End Time: 2024-11-19T11:42:01.000Z

Shipping Cost: 5.38 USD

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Item Specifics

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Book Title: Soul Food: Recipes & Reflections

Item Length: 9.1in.

Publisher: HarperCollins

Original Language: English

Edition: First Edition

Publication Year: 1998

Format: Hardcover

Language: English

Item Height: 1.3in.

Author: Joyce White

Features: Uncorrected Proof

Genre: Cooking, Social Science

Topic: Ethnic Studies / African American Studies, Methods / Quantity, Regional & Ethnic / Soul Food

Country/Region of Manufacture: United States

Item Width: 7.4in.

Item Weight: 28.9 Oz

Number of Pages: 368 Pages