Smoked Sable Wild Caught ,Naturally Smoked Ready To Eat !! US SELLER !!

Description: Please be advised the will be cut in half for shipping purposes and vacuum sealed for Any protectionthis product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank you This exquisite smoked sable fish (aka black cod) from the north Pacific is cold-smoked and has a very buttery and silky texture. The perfect companion to sliced nova, it’s a great addition to any brunch or smoked fish spread.Perfectly smoked, then dusted with paprika for a unique and exceptional flavor, this fantastic fish is worthy of pursuit, especially if it’s from Sable’s.Ingredients: Sablefish, salt, garlic, paprika & natural hardwood smoke. Vacuum Sealed is same like canning, keeps the product fresh up to 30 days Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 10 days at room temperature Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

Price: 68 USD

Location: Honesdale, Pennsylvania

End Time: 2024-09-11T20:56:29.000Z

Shipping Cost: 10 USD