Description: WINNER OF THE 2024 JAMES BEARD AWARD FOR BEST BEVERAGE WITH RECIPES BOOKWINNER OF THE 2024 GUILD OF FOOD WRITERS AWARD FOR DRINKS BOOK SHORTLISTED FOR THE 2023 ANDRE SIMON AWARDSlow Drinks teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredients – whether foraged or purchased from the store – into incredibly unique beverages and cocktails. Organised by season, Slow Drinks demonstrates how to make drinks that tell a story of botany, history, culture, and terroir, while honouring beverage traditions both old and new. Each season will highlight eight new ingredients with recipes that build on a basics chapter and teach readers how to interchangeably use master recipes to make their own meads, country wines, beers, sodas, tinctures, shrubs, and more. Beautifully photographed by the author’s wife, Katie Childs, and illustrated by Molly Reader, Slow Drinks will be the definitive botanist’s guide to mixology that can live in your basket on a foraging trip, or on the coffee table as a conversation piece. This book is for bartenders, do-it-yourselfers, foodies, homesteaders, homebrewers, food activists, and anyone looking to dive into the world of botanical drink making.
Price: 50.43 AUD
Location: Hillsdale, NSW
End Time: 2024-12-26T20:23:43.000Z
Shipping Cost: 25.46 AUD
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Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
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EAN: 9781958417300
UPC: 9781958417300
ISBN: 9781958417300
MPN: N/A
Format: Hardback, 320 pages
Author: Danny Childs
Book Title: Slow Drinks: A Field Guide to Foraging and Ferment
Item Height: 2.8 cm
Item Length: 22.9 cm
Item Weight: 0.63 kg
Item Width: 17.8 cm
Language: Eng
Publisher: Hardie Grant North America
