Description: This cookbook, titled "Simply Shrimp Fresh Frozen and Canned" is a delightful addition to any kitchen that is looking for new recipes to try out. With over 130 pages, this book presents a variety of dishes that showcase shrimp as the main ingredient. The book is written in English and is in the format of a trade paperback. The book was published by Lance Publication in 1988 and is considered a first edition. It features large print and illustrations by Rod Ralston, making it easy to read and follow along. The cookbook covers topics such as American Cuisine, Shellfish, and Food & Drink. This book is intended for an audience of young adults, ages 9-12, and adults. Whether you are an experienced cook or a novice, this cookbook is sure to provide you with some new and exciting recipes to try out in the kitchen.
Price: 8 USD
Location: Richland, Washington
End Time: 2025-01-02T16:44:07.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed: No
Book Series: N/A
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Item Length: 6 in
Intended Audience: Ages 9-12, Young Adults, Adults
Inscribed: No
Edition: First Edition
Vintage: Yes
Personalize: No
Type: Cookbook
Item Height: 9 in
Personalized: No
Features: Illustrated, Large Print, Spiral Bound
Country/Region of Manufacture: United States
Item Width: 0.5 in
Publisher: Simply Books
Publication Year: 1988
Book Title: Simply Shrimp : Fresh, Frozen and Canned
Topic: Specific Ingredients / Seafood
Number of Pages: 134 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Linda Martinson
Format: Trade Paperback
