Description: SIGNED by author on first inside page, large hardback with dust jacket, inside clean and unmarked etc. with light rubbing to cover. Recipes for traditional Italian fare and modern dishes for family meals and entertaining reveal Sylvia Sebastiani's expertise in wine as well as the kitchen. Published by Sebastiani Vineyards, 1970. 8th printing. Includes such recipes as Filets Florentine, Sima (Stuffed Breast of Veal), Waldorf Salad, and, Persimmon Pudding.
Price: 13 USD
Location: Greensboro, North Carolina
End Time: 2025-01-06T02:16:42.000Z
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Book Title: The Sebastiani Family Cookbook
Format: Hardcover
Author: Sebastiani, Sylvia
Language: English
Genre: Cookbooks