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SIGNED, Simply Ming in Your Kitchen - Ming Tsai and Arthur Boehm - Exc Condition

Description: Dive into the delectable world of Chinese cuisine with "Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook and Enjoy" by Ming Tsai and Arthur Boehm. Published in 2012 by Octopus, the book spans 192 pages and is rich in content, showcasing an array of regional and ethnic Asian dishes that are sure to captivate your taste buds.With dimensions of 10.5 by 9.2 by 0.8 inches and a weight of 35.5 ounces, this cookbook is both a kitchen companion and a visually stunning guide. Authored by celebrated chef Ming Tsai, this book is an English language publication that caters to a diverse range of culinary interests, from individual chefs and restaurants to quick and easy cooking methods. It's a must-have for any culinary enthusiast looking to enhance their kitchen skills and explore the vibrant flavors of Asian cuisine. The book is inscribed by Ming as identified in the photos and is in like-new condition. cost of this book new is $35 and that's without a signature.

Price: 17 USD

Location: Chicago, Illinois

End Time: 2025-01-27T15:27:00.000Z

Shipping Cost: 6.25 USD

Product Images

SIGNED, Simply Ming in Your Kitchen - Ming Tsai and Arthur Boehm - Exc ConditionSIGNED, Simply Ming in Your Kitchen - Ming Tsai and Arthur Boehm - Exc ConditionSIGNED, Simply Ming in Your Kitchen - Ming Tsai and Arthur Boehm - Exc ConditionSIGNED, Simply Ming in Your Kitchen - Ming Tsai and Arthur Boehm - Exc ConditionSIGNED, Simply Ming in Your Kitchen - Ming Tsai and Arthur Boehm - Exc ConditionSIGNED, Simply Ming in Your Kitchen - Ming Tsai and Arthur Boehm - Exc ConditionSIGNED, Simply Ming in Your Kitchen - Ming Tsai and Arthur Boehm - Exc Condition

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Simply Ming in Your Kitchen : 80 Recipes to Watch, Learn, Cook and Enjoy

Number of Pages: 192 Pages

Language: English

Publisher: Octopus

Publication Year: 2012

Topic: Regional & Ethnic / Chinese, Individual Chefs & Restaurants, Methods / Quick & Easy, Regional & Ethnic / Asian

Item Height: 0.8 in

Illustrator: Yes

Genre: Cooking

Item Weight: 35.5 Oz

Author: Arthur Boehm, Ming Tsai

Item Length: 10.5 in

Item Width: 9.2 in

Format: Hardcover

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