Description: This cookbook is a treasure for anyone who loves cooking and wants to learn from the best. It has been personally signed by Alice Waters, a renowned chef and pioneer of the farm-to-table movement. The book, titled "Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: a Cookbook", is a first edition and features menus from Chez Panisse. With 416 pages and weighing 39.5 ounces, this hardcover book is an excellent addition to any culinary library. It contains recipes for natural foods and vegetables, as well as seasonal dishes, all illustrated by Patricia Curtan. This cookbook is perfect for young adults and adults who want to explore the world of cooking. Please ask questions as I prefer not to deal with returns or refunds
Price: 69.99 USD
Location: Rancho Palos Verdes, California
End Time: 2024-12-26T03:41:09.000Z
Shipping Cost: 6.25 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Signed By: Alice Waters
Signed: Yes
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: Yes
Edition: First Edition
Vintage: No
Personalize: No
Type: Cookbook
Era: 2000s
Illustrator: Patricia Curtan
Personalized: No
Features: Illustrated
Country/Region of Manufacture: United States
Book Title: Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution: a Cookbook
Item Length: 9.5in
Item Height: 1.3in
Item Width: 7.6in
Author: Alice Waters
Format: Hardcover
Language: English
Topic: Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, General, Seasonal
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2007
Genre: Cooking
Item Weight: 39.5 Oz
Number of Pages: 416 Pages
