Description: This vintage cookbook is a gem for any cooking enthusiast. Written by George Rector, it offers a unique insight into the world of meat cookery. The book features a spiral-bound hardcover with a pictorial cover, published by Wilson & Co. in 1941. The cookbook is signed by the author and has never been modified. It contains a wealth of information on cooking meat and offers a glimpse into the culinary practices of the mid-twentieth century. This original edition is a must-have for collectors of antiquarian books. Great photographs. I've inherited 2 large family library collections. Topics include gardening, fly-fishing, all types of cooking, wood working, art and travel to name just a few. I do my best to describe each edition as accurately as possible. All listings will be sold on an "as is" basis with no returns. All photos are of the actual book, no stock images are used. Many of these books have been passed down so, there are no assurances that they come from a smoke-free or pet-free home. I will be listing many more so, check back often to see what I've added.
Price: 19 USD
Location: Branford, Connecticut
End Time: 2024-11-26T18:05:14.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Spiral Bound Hard Cover
Place of Publication: Chicago
Signed: Yes
Publisher: Wilson & Co.
Modified Item: No
Subject: Cooking
Year Printed: 1941
Original/Facsimile: Original
California Prop 65 Warning: None
Language: English
Illustrator: Unknown
Special Attributes: Illustrated, Pictorial Cover
Region: United States
Author: George Rector
Personalized: No
Country/Region of Manufacture: United States
Topic: Cooking
Character Family: None
