Shun Kanso 12" Hollow Edge Slicing / Brisket Knife

Description: Shun Kanso 12" Hollow Edge Slicing / Brisket Knife The Shun Kanso Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts.Shun pronounced "shoon" in Japanese, is known as "at the peak of perfection". Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Made in Japan.The Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The Shun Kanso Brisket Knife’s long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices—and flavor—stay inside the meat. The long, razor-sharp blade ensures slices will look beautiful, too, since there’s no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. The included wooden saya, or sheath, protects the blade and makes it simple to transport to a barbeque or celebration taking place away from home.Blade Construction: AUS10A—high-carbon, vanadium stainless steelFull tang, provides strength & balanceHand-sharpened 16° double-bevel blade (32° comprehensive)Handle: Contoured tagayasan woodHeritage finish hides scratches, gives Kanso a rustic look that just improves with ageMade in JapanLifetime Manufacturers Warranty

Price: 219.95 USD

Location: Commerce Township, Michigan

End Time: 2024-08-03T15:52:05.000Z

Shipping Cost: N/A USD