Description: (1) Onions, A Country Cookbook, by Jesse Ziff Cool, photographs by Deborah Jones, published in 1995. A cookbook dedicated to the allium species featuring recipes for every culinary occasion, focusing on the unique aromas of onions in cooking. (2) Above and Beyond Parsley, by the Junior League of Kansas City, Missouri, published in 1992, featuring food for the senses. This delectable collection of recipes is liberally sprinkled with browsing tips and special topic boxes-on mushrooms, olives, chilies, chutneys, place cards, candles, pestos, centerpieces, table settings, herbs, olive oils, cheeses, edible flowers and more. These books came from the private cookbook collection of Terry Ford. Please review all pictures carefully. All proceeds from the sale of this book go to the Lauderdale County Library in Ripley, TN. Thank you for shopping with us.
Price: 12 USD
Location: Ripley, Tennessee
End Time: 2025-01-25T21:20:23.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Personalize: No
Format: Hardcover
Language: English
Book Title: Various
Ex Libris: No
Narrative Type: Nonfiction
Personalized: No
Author: Various
Genre: Cookbooks
Inscribed: No
Topic: Cooking
