Description: flour has been recognized for generations of Southern cooks as the best flour for biscuits and cakes. Flour is milled from only 100% pure, soft red winter wheat. Soft winter wheat is a variety of wheat that has a low protein and gluten content. It is the type of flour often recommended by bakers for cakes, biscuits, and quick breads. All-Purpose Flour is lower in protein content because the soft wheat is pure -- not blended with hard wheat. May need to be blended with a higher gluten flour for use in bread-making machines. The light baking flour. The favorite of Southern cooks for generations. Makes exceptionally light and fluffy biscuits and cakes. Best used for biscuits, cakes, pastries and quick breads. You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes and quick loaves. A regional product generally unavailable in the North and West.
Price: 36.88 USD
Location: Deer Lodge, Montana
End Time: 2024-12-15T09:35:25.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Size: 80 Ounce (Pack of 2)
Package Dimensions LxWxH: 11.93x9.8x6.06 Inches
Weight: 10.21 Pounds
Type: Does not apply
Brand: White Lily
Product: Does not apply
