Description: Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisineby Brenner, Michael; Sörensen, Pia; Weitz, David Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0393634922-11-1
Price: 20.63 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-12-07T00:38:12.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Type: Textbook
Book Title: Science and Cooking : Physics Meets Food, from Homemade to Haute Cuisine
Number of Pages: 320 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Topic: Applied Sciences, Methods / General, General, Chemistry / General
Publication Year: 2020
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking, House & Home, Science
Item Weight: 30.3 Oz
Author: Pia Sörensen, Michael Brenner, David Weitz
Item Length: 9.5 in
Item Width: 7.2 in
Format: Hardcover
