Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Savoring The South: Memories Of Edna Lewis, The Grande Dame Of Southern CookingISBN13:9780578151663ISBN10:0578151669Author:Mulloy, Angela (Author)Description:Edna Lewis, Known Throughout The Country As The Grande Dame Of Southern Cooking, Often Served As Guest Chef At Mulloy's Restaurant Where She And Mulloy Soon Became Friends For More Than 10 Years, Miss Lewis Shared Her Recipes, Techniques, Experiences And Recollections With Mulloy Who Compiled Them And Presents Them Here Organized By Season, Complete Menus Savor The Delights Of Both Significant Holidays And More Spontaneous Occasions--And Each Includes Sumptuous Recipes Connected To The Land And Its Seasonal Bounty Some Are Simple Dishes Of Lewis' Childhood, Some Are Those Served In Mulloy's Restaurant, And Some Are Those Lewis Developed Throughout Her Lifetime That Made Her Food So Popular Sprinkled Throughout Are Hints And Insights By Lewis To Help The Home Cook Prepare The Fresh, Natural Dishes That Have Been An Integral Part Of The South Featuring Award-Winning Writing, Stunning Color Photography, And More Than 140 Mouth-Watering Recipes, Savoring The South Is A Must For Anyone Who Loves Fine Southern Cuisine Binding:Hardcover, HardcoverPublisher:Marcom PublishingPublication Date:2014-10-23Weight:1.65 lbsDimensions:0.8'' H x 10.1'' L x 8.1'' WNumber of Pages:182Language:English
Price: 41.19 USD
Location: USA
End Time: 2024-10-22T02:58:14.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Item Weight: 1.65 lbs
Book Title: Savoring the South : Memories of Edna Lewis, the Grande Dame of Southern Cooking
Item Length: 10.1in.
Item Height: 0.8in.
Item Width: 8.1in.
Author: Angela Mulloy
Format: Hardcover
Language: English
Topic: Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States
Publisher: Primedia Elaunch LLC
Publication Year: 2014
Genre: Cooking
Number of Pages: 182 Pages
