Sausage: Recipes for Making and Cooking Homemade Sausage

Description: Sausage: Recipes for Making and Cooking with Homemade SausagePaperback In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. This is a former library book, which is shown in the picture of the back cover with the letters DISC (or discontinued). A discontinued book does not mean that a book is in poor shape. The library has only so much space and there are new books coming out every day. So, the library has to move books out (or discontinue that book) to make room for the new books. This allows you to purchase a quality book at a bargain price. Finally, the Newfie brings home something every day, so make sure you check back daily to see his bargains. LOC CelX1-09

Price: 16.95 USD

Location: Bear, Delaware

End Time: 2024-11-05T17:05:34.000Z

Shipping Cost: 0 USD