Description: This superb collection of over 200 sauces by Michel Roux, proprietor of the Michelin-starred Waterside Inn, has already attained classic status as an essential reference in every good cook's kitchen. Ranging from the simplest and most modern vinaigrettes, flavoured oils and light fruit and vegetable coulis to rich classics such as Bearnaise or Rich Chocolate Sauce, each is explained simply and clearly, and many illustrated with Martin Brigdale's luminous explanatory photographs.
Price: 18.95 AUD
Location: Geelong
End Time: 2025-01-15T03:15:22.000Z
Shipping Cost: 25.73 AUD
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Item Specifics
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Personalised: No
Book Title: x
Signed: No
Ex Libris: No
Narrative Type: Non-Fiction
Original Language: English
Publisher: Quadrille Publishing
Inscribed: No
Intended Audience: Adults
Vintage: No
Publication Year: 2006
Type: Recipe Book
Format: Paperback
Language: English
Author: Michel Roux
Features: Illustrated
Genre: Cookbooks
Country/Region of Manufacture: United Kingdom
