Description: SAUCES CLASSICAL AND CONTEMPORARY SAUCE MAKING JAMES PETERSON 1992 JAMES BEARD FOUNDATION "COOKBOOK OF THE YEAR" HARDBACK WITH DUST COVER If there are three pictures the first one is from the eBay catalogue- the second and third are of the actual bookIf there is only one picture it is from the eBay catalogueThe dust cover is included The binding is tight This book has not been used If you purchase more than 1 item we will combine shipping Comes from smoke free and pet free home
Price: 29.99 USD
Location: Bluffton, South Carolina
End Time: 2025-01-28T19:26:46.000Z
Shipping Cost: 10 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Special Attributes: Illustrated
Book Title: Sauces : Classical and Contemporary Sauce Making
Item Length: 10.3in.
Item Height: 1.9in.
Item Width: 8.3in.
Author: James Peterson
Format: Hardcover
Language: English
Features: Revised
Topic: Courses & Dishes / Sauces & Dressings
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1998
Genre: Cooking
Item Weight: 54.5 Oz
Number of Pages: 624 Pages
