Description: Used - Good Ex-library book. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. Sauces: Classical and Contemporary Sauce Making [ Peterson, James ] Used - Good ISBN-13 : 9780442237738 Book
Price: 5.41 USD
Location: Logan, Utah
End Time: 2024-12-04T04:12:11.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Type: books
Publication Name: van nostrand reinhold
Publisher: Wiley & Sons, Incorporated, John
Book Title: Sauces : Classical and Contemporary Sauce Making
Topic: Courses & Dishes / Sauces & Dressings
Publication Year: 1991
Number of Pages: 512 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: James Peterson
Format: Hardcover
