Description: Sauces (Classical And Contemporary Sauce Making) Peterson, James hardcover Publisher: Van Nostrand Reinhold Jan 1 1997 Edition: ISBN: 9780442026158 Description: Used - Fine Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Internal SKU: N24L-01853 Wonder Bookhas been in business since 1980 and online since 1997! We have three brick and mortar stores in Baltimore/DC region and over 2 million books online. We have served millions of happy customers. Our merchandise is 100% guaranteed! Simply return the item within 30 days of purchase for a refund. Most of our items ship within one business day via DHL or USPS. Standard Continental U.S. Shipments will arrive within 3-7 business days, Priority 2-6. Check out our multiple item shipping discounts. Check out our other listings! We have over 150,000 additional titles in books/movies/music categories and we are adding 100''s of titles every day so please subscribe to our listings.
Price: 10.26 USD
Location: Frederick, Maryland
End Time: 2025-02-01T04:56:48.000Z
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Sauces (Classical And Contemporary Sauce Making)
Item Length: 10.9 in
Item Width: 8.5 in
Author: James Peterson
Publication Name: Sauces : Classical and Contemporary Sauce Making
Format: Hardcover
Language: English
Features: Revised
Subject: Courses & Dishes / Sauces & Dressings
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1998
Series: Culinary Arts Ser.
Type: Textbook
Subject Area: Cooking
Number of Pages: 620 Pages
