Description: 2nd edition,pre owned, book and cover in very good condition, dust cover jacket is in okay condition, has tears and wear, however cover is intack. Limited Sale, it won’t be listed for long. It was my brothers who was a chef. Please see photos, description, item specifics, and ask questions prior to purchase. Please see photos for any imperfections or defects. If you require more photos, please let me know. I combine shipping as always. Please read my about for more information. Best “reasonable” offers are always accepted, and shipping is actually shipping costs with packaging. Thank you!
Price: 20 USD
Location: Cortaro, Arizona
End Time: 2025-01-07T20:24:20.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Sauces: Classical And Contemporary Sauce Making
MPN: Does not apply
Publisher: HarperCollins
Item Length: 10.3 in
Original Language: English
Edition: Second Edition
Vintage: Yes
Brand: Unbranded
Publication Year: 1998
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 1.7 in
Author: James Peterson
Features: Dust Jacket, Illustrated
Genre: Cooking
Topic: Courses & Dishes / Appetizers, Courses & Dishes / Sauces & Dressings, Methods / Professional
Country/Region of Manufacture: United States
Item Weight: 79.4 Oz
Item Width: 8.2 in
Number of Pages: 598 Pages
