Description: Sauces: Classical and Contemporary Sauce Making - Hardcover - GOOD Product Id:0442237731 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.39 USD
Location: Montgomery, Illinois
End Time: 2024-09-22T04:48:28.000Z
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Book Title: Sauces : Classical and Contemporary Sauce Making
Author: James Peterson
Format: Hardcover
Language: English
Topic: Courses & Dishes / Sauces & Dressings
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1991
Genre: Cooking
Number of Pages: 512 Pages
