Sauces: Classical and Contemporary Sauce Making, Fourth Edition by Peterson: New

Description: New Hard cover

Price: 51.1 USD

Location: Sparks, Nevada

End Time: 2025-01-22T23:20:02.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Date: 2017-11-07

Pages: 688

Edition: 4

Book Title: Sauces : Classical and Contemporary Sauce Making, Fourth Edition

Number of Pages: 688 Pages

Language: English

Publisher: HarperCollins

Item Height: 1.8 in

Topic: Methods / General, Courses & Dishes / Sauces & Dressings, Methods / Professional

Publication Year: 2017

Illustrator: Yes

Genre: Cooking

Item Weight: 78.9 Oz

Author: James Peterson

Item Length: 10 in

Item Width: 7.9 in

Format: Hardcover