Description: Sauces : Classical and Contemporary Sauce Making, Fourth Edition by James...Please review photos:Thank You!
Price: 65 USD
Location: Austin, Texas
End Time: 2024-12-10T01:22:53.000Z
Shipping Cost: 9.63 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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ISBN: 9780544819825
Edition: 4
Book Title: Sauces : Classical and Contemporary Sauce Making, Fourth Edition
Number of Pages: 688 Pages
Language: English
Publisher: HarperCollins
Item Height: 1.7 in
Publication Year: 2017
Topic: Courses & Dishes / Appetizers, Courses & Dishes / Sauces & Dressings, Methods / Professional
Illustrator: Yes
Genre: Cooking
Item Weight: 79.4 Oz
Item Length: 10.3 in
Author: James Peterson
Item Width: 8.2 in
Format: Hardcover
