Description: Discover the art of sauce-making with this beautifully written book, Sauces: Classical and Contemporary Sauce Making by James Peterson. Delve into the world of sauces and learn how to create rich and flavorful additions to your dishes. This hardcover book, published by Wiley & Sons, Incorporated, John in 1998, features 624 pages of informative content that covers various sauces, from classic to contemporary. Take your cooking to the next level with this revised edition, which includes features that will help you understand the topic better. With a length of 10.3in., height of 1.9in., and width of 8.3in., this book is just the right size and weight of 54.5 Oz to fit perfectly in your kitchen. Whether you're a professional chef or a home cook, this book is a must-have for anyone looking to expand their knowledge of cooking.
Price: 19.99 USD
Location: Lombard, Illinois
End Time: 2024-02-28T22:34:04.000Z
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Book Title: Sauces : Classical and Contemporary Sauce Making
Item Length: 10.3in.
Item Height: 1.9in.
Item Width: 8.3in.
Author: James Peterson
Format: Hardcover
Language: English
Features: Revised
Topic: Courses & Dishes / Sauces & Dressings
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1998
Genre: Cooking
Item Weight: 54.5 Oz
Number of Pages: 624 Pages
