Description: Discover the art of sauce making with this timeless book, "Sauces: Classical and Contemporary Sauce Making" by James Peterson. Published by Wiley & Sons, Incorporated in 1998, this hardcover book is a must-have for any cooking enthusiast. With 624 pages filled with knowledge on the topic, this book will teach you everything from the basics to the most advanced techniques in sauce making. This book is perfect for those who love to cook and want to up their game in the kitchen. It features a wealth of information on different sauces, including classical and contemporary methods. With a focus on courses and dishes, this is a great addition to any cookbook collection.
Price: 14 USD
Location: Algonac, Michigan
End Time: 2024-09-19T22:06:56.000Z
Shipping Cost: 6.13 USD
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Book Title: Sauces : Classical and Contemporary Sauce Making
Item Length: 10.3in
Item Height: 1.9in
Item Width: 8.3in
Author: James Peterson
Format: Hardcover
Language: English
Features: Revised
Topic: Courses & Dishes / Sauces & Dressings
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1998
Genre: Cooking
Item Weight: 54.5 Oz
Number of Pages: 624 Pages
