Description: Sauces : Classical and Contemporary Sauce Making by James Peterson (1998, Hardcover) Will combine shipping
Price: 18.75 USD
Location: Canton, Georgia
End Time: 2024-12-28T23:12:32.000Z
Shipping Cost: 7.63 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Sauces : Classical and Contemporary Sauce Making
Item Length: 10.3in.
Item Height: 1.9in.
Item Width: 8.3in.
Author: James Peterson
Format: Hardcover
Language: English
Features: Revised
Topic: Courses & Dishes / Sauces & Dressings
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1998
Genre: Cooking
Item Weight: 54.5 Oz
Number of Pages: 624 Pages
