Description: Sauces Classical And Contemporary Sauce Making Book-James Peterson 2nd Edition A Culinary World Classic Indulge yourself in the world of sauces with this revised edition of James Peterson's "Sauces: Classical and Contemporary Sauce Making." This hardcover cookbook features 598 pages of mouth-watering recipes for sauces, courses, and dishes, all written in English. Learn the art of sauce making with this standard edition book, published by Van Nostrand Reinhold in 1998. Measuring 10.3 inches in length, 8.3 inches in width, and 1.9 inches in height, this book is the perfect addition to any kitchen. With its comprehensive information on sauces and dishes, this book is intended for adults who want to expand their culinary skills.
Price: 9.99 USD
Location: Baton Rouge, Louisiana
End Time: 2025-01-14T16:49:37.000Z
Shipping Cost: 7.88 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Signed By: Does Not Apply
Book Title: Sauces : Classical and Contemporary Sauce Making
Book Series: Sauces
Original Language: English
Item Length: 10.3in
Vintage: No
Personalize: No
Format: Hardcover
Unit Type: lb
Language: English
Item Height: 1.9in
Personalized: No
Features: Revised
Topic: Courses & Dishes / Sauces & Dressings, Sauces
Unit Quantity: 1
Item Width: 8.3in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Van Nostrand Reinhold
Intended Audience: Adults
Inscribed: No
Edition: Standard Edition
Publication Year: 1998
Type: Cookbook
Era: 1990s
Author: James Peterson
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 54.5 Oz
Number of Pages: 598 Pages
