Description: Tulsabookfinder presents ... Sauces (Classical And Contemporary Sauce Making) ISBN:0442026153 Author:Peterson, James Publisher:Van Nostrand Reinhold Release Date:1997-01-01 Seller Category:Cooking: General Qty Available:1 Condition:Used: Very Good Sku: sku1125225 Notes: HB/DJ, 1997, 2nd edition, 1st print. Ships next day. Book is in very good shape, no tears, scribbles, highlighting or underlining; has a little rubbing on the bottom of the corners; a little general wear; from a smoke free environment. Don't forget to check out other great deals in our eBay Store!!
Price: 6 USD
Location: Tulsa, Oklahoma
End Time: 2025-01-25T21:44:10.000Z
Shipping Cost: 4.99 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Pages: 620 Pages
Language: English
Publication Name: Sauces : Classical and Contemporary Sauce Making
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1998
Subject: Courses & Dishes / Sauces & Dressings
Features: Revised
Type: Textbook
Author: James Peterson
Item Length: 10.9 in
Subject Area: Cooking
Series: Culinary Arts Ser.
Item Width: 8.5 in
Format: Hardcover
