Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Sushi

Description: Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Sushi. Knives for Fish Filleting & Slicing, 5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife DetailsDetails Blade Material High Carbon Stainless Steel Brand Imarku Color Professional Japanese Knife, High Carbon 5cr15mov Steel, Ergonomic Pakkawood Handle, Ice Tempered & Heat Treated, Elegant Gift Box, imarku Support, Life-time WarrantyProfessional Japanese Knife, High Carbon 5cr15mov Steel, Ergonomic Pakkawood… See more Handle Material Pakkawood Blade Edge Plain About this item 🔪 Perfect for Slicing Sashimi Sushi Rolls - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15°single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it is able to slice sashimi and sushi into thin slices 🔪 High-carbon Stainless Steel Blade - This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention. 🔪 Ergonomic Hygienic Pakkawood Handle - The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don't need to spend too much energy while cutting, very comfortable to hold. This handle also provide optimal performance,water resistance, Stability. 🔪 Great Gift - Busy sushi chefs will truly love this japanese Sushi Knife for its highly quality. Slice as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc. 🔪 Easy Care - The sashimi knives is easy and fast to clean. To protect the sharpness and glossiness of the knives, please do not wash the knives in dishwasher. Clean and dry them immediately after hand washing to get the most out of them. imarku 10 inch Sashimi Sushi Knife The Yanagi knife is a long slicing knife used for thinly sliced sushi and sashimi. It is an important part of many chefs' entire recipes. The Yanagi knife is a single bevel, made into a mirror polished 12-15° on one side, so please note that it is not suitable for left-handed use. The sashimi knife matches the hand-shaped design, making it easier and safer to use. The tail is covered with steel and rosewood handles and is integrally cast. The knife must be sharp to maintain the desired taste of the food. The fish fillets cut with a sashimi knife are smooth and delicious. 1.Knife Weight: 268g/0.6lb. 2.Knife Length: 15"/ 382mm. 3.Blade Length: 9.45"/ 240mm. 4.Blade Thickness: 0.16''/4mm. 5.Hardness: 56-58 HRC. 6.Sharpness: 80-100. 7.Handle: Ergonomic Pakkawood. 8.Package: Elegant Gift Box 1. The sashimi knife must be washed and wiped dry after each use, especially cut with odorous or sticky raw materials, such as fish meat. 2. After use, the sashimi knife should be hung on the knife holder or put in the knife box to avoid hitting hard objects and damaging the blade. 3. It should be placed in a place with good ventilation and no acid and alkali corrosion. 4. If the sashimi knife becomes blunt after long time use and sharpen the knife againwith a sharpener. Condition is "New". Shipped with USPS Priority Mail.

Price: 89 USD

Location: Westminster, Colorado

End Time: 2025-01-26T20:20:06.000Z

Shipping Cost: N/A USD