Description: [SAPPORO ICHIBAN] Yakisoba, No.1 Tasting Instant 3.6 Ounce (Pack of 24) Description : JAPAN’S NO.1 BEST SELLING POUCH RAMEN - In 1966, Sapporo Ichiban was founded to bring flavorsome, traditionally inspired ramen to all. Since then, Sapporo Ichiban ramen has become the most popular instant pouch ramen in Japan. Now discover our delicious and authentic tasting instant Japanese yakisoba. TRADITIONAL FLAVOR IN MINUTES - Yakisoba is a popular fried noodle dish from Japan. Ramen noodles are fried and mixed with the seasoning packet of Worcestershire sauce, soy sauce, and spices, and lastly topped with dried seaweed. This savory food is ready in minutes and makes a great main dish. FLAVORFUL YAKISOBA - Sapporo Ichiban yakisoba is a delicious meal or snack. Chewy fried noodles are seasoned by a perfect blend of Worcestershire sauce, tomato sauce, soy sauce, and a combination of spices. The included seasoning packet of dried seaweed adds traditional flavor and color to the dish. EASY TO COOK - Sapporo Ichiban yakisoba can be quickly prepared for a meal or snack. Simply boil water in a skillet, place the noodles in the water, and cook for 2 minutes. When the noodles are separated and water has been absorbed, stir in the seasoning packet. Sprinkle with the dried seaweed and serve. SIMPLY DELICIOUS - The rich and flavorful sauce blends with the noodles further enhancing its taste. The included seasoning packet of dried seaweed adds flavor and color to the dish.
Price: 44.9 USD
Location: Centereach, New York
End Time: 2025-01-04T01:11:30.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
MPN: Does not apply
Food Specifications: Organic
Allergens: See Description
Serving Size: See Description
Expiration Date: On Product
Country/Region of Manufacture: United States
Regional Cuisine/Region: Japanese
Number of Servings: 2
Serves: 5 or More
Course: Main Meal
Food Aisle: Pantry
Product: Prepared Noodle
Brand: Sapporo Ichiban
Flavor: See Description
Calories per Serving: See Description