Description: ReviewUtahns Becky and Josh Rosenthal take readers on a tour of the Salt Lake area’s food scene in Salt Lake City Chef’s Table: Extraordinary Recipes from the Crossroads of the West. . . .Each section includes full-color photos of the restaurant — many times including the owner or chef — and the recipes, making the book a very visual tour of the food available in the area. , Deseret NewsProduct DescriptionThough the west was won years and years ago, the pioneer spirit lives on in Salt Lake City. The local food scene is ripe with opportunity and alive with food entrepreneurs with ideas that many thought would never take off in Salt Lake City let alone fly. SLC's brand nationwide is better summed up by the Golden Spike connecting the Transcontinental Railroad than culinary adventure that now lines the emerging urban food scene connecting the mavens with fodder for hype. The western myth of t…condition info: Has a sturdy binding with some shelf wear. May have light markings on pages.
Price: 16.5 USD
Location: American Fork, Utah
End Time: 2024-12-25T04:27:27.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
EAN: 9781493006557
UPC: 660813006554
Book Title: Salt Lake City Chef's Table : Extraordinary Recipes from the Crossroads of the West
Number of Pages: 224 Pages
Language: English
Publisher: Globe Pequot Press, T.H.E.
Topic: Regional & Ethnic / American / Western States, Food, Lodging & Transportation / Restaurants
Publication Year: 2015
Item Height: 0.8 in
Illustrator: Yes
Genre: Travel, Cooking
Item Weight: 1.6 Oz
Author: Becky Rosenthal, Josh Rosenthal
Item Length: 9.6 in
Book Series: Chef's Table Ser.
Item Width: 7.8 in
Format: Hardcover
