Description: Explore the fascinating world of salt with this captivating book by Mark Kurlansky. Delve into the history of salt, from its origins to its uses in technology, engineering, cooking, and science. This Uk-B Format Paperback, published by Penguin Publishing Group in 2003, is a must-read for anyone interested in the subject.With 496 pages and a length of 7.7 inches, a height of 0.8 inches, and a width of 5 inches, this book is a comprehensive guide to the world of salt. The author, Mark Kurlansky, has done an exceptional job of bringing the topic to life with engaging illustrations and informative content. Whether you're a fan of technology and engineering, cooking, science, or history, this book is sure to captivate your attention. THERE ARE NO TEARS OR WRITING IN THIS BOOKPAGES ARE IN GREAT CONDITIONCOVER AND BINDING ARE TIGHTTHERE ARE SOME TINY WEAR MARKS ON EDGE OF BINDING AS SHOWN IN PHOTO FROM NORMAL WEAR AND TEAR
Price: 5.6 USD
Location: Roxbury, Maine
End Time: 2025-01-07T00:21:01.000Z
Shipping Cost: 5.5 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
EAN: 9780142001615
ISBN: 9780142001615
UPC: 9780142001615
MPN: N/A
Book Title: Salt : a World History
Number of Pages: 496 Pages
Language: English
Publisher: Penguin Publishing Group
Item Height: 0.8 in
Publication Year: 2003
Topic: Civilization, Earth Sciences / Mineralogy, Technical & Manufacturing Industries & Trades, History, Chemistry / Inorganic
Illustrator: Yes
Genre: Cooking, Technology & Engineering, Science, History
Item Weight: 11.2 Oz
Item Length: 7.7 in
Author: Mark Kurlansky
Item Width: 5 in
Format: Uk-B Format Paperback
