Description: Safari Club International Wildgame Cookbook 1979Signed -Very good condition -Bound in a 3 ring binder. All pages are intact. -Inscribed and signed by Mary Jane Green*Purchase does not include any certificate of authenticity -Contents are unmarked. Title/end pages have minimal toning. See photos. -Covers are straight and overall clean, with minor blemishes here and there. The back cover does have some writing on it. I'm unable to tell if it was intentionally printed or if it was transferred from something it was placed on. Please see photos. Please view all photos closely. Photos are part of the description. All photos are of actual book you will receive and NOT a stock photo. Reasonable offers accepted via Make An Offer or messages. Don't be afraid to ask!! If you are too low, I'll let you know. I'll never block you because you made any offer I didn't agree with, like many other sellers will do here. If you are located outside the U.S.A., please contact me if you feel shipping charges are too high. I will see if I can work out a better rate for you. If you have any other questions or would like me to take additional photos just drop me a note and I'll work that out ASAP. Thank you for taking the time to read and view this sale
Price: 59.99 USD
Location: Schertz, Texas
End Time: 2025-01-14T01:40:54.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: Mary Jane Green
Book Title: Safari Club International Wildgame Cookbook
Signed: Yes
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Safari Club International
Intended Audience: Young Adults, Adults
Inscribed: Yes
Vintage: Yes
Publication Year: 1979
Type: cookbook
Format: Hardcover/3 Ring Binder
Language: English
Author: Betty Lyons, Mary Jane Green
Features: Ring/Wire Bound, 3 ring bound
Genre: Cookbooks
Topic: Wild Game recipes, Cooking, Culinary Arts, Culinary Techniques, Entertainment, North African Cuisine, North American Cuisine, North European Cuisine, World Cuisine
Country/Region of Manufacture: United States
Number of Pages: 206
