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Ruth Reichl—HISTORY IN A GLASS: 60 Years of Wine Writing from GOURMET—1st Ed HC

Description: • For Your Consideration: • A FIRST EDITION in HARDCOVER of: • “HISTORY IN A GLASS: SIXTY YEARS OF WINE WRITING FROM GOURMET” (MODERN LIBRARY, 2006) (HARDCOVER, First US Edition, First Printing) • EDITED & INTRODUCED BY RUTH REICHL • CONTRIBUTORS: RAY BRADBURY • JAMES BEARD • HUGH JOHNSON • GERALD ASHER • HILAIRE BELLOC • FRANK SCHOONMAKER • KATE COLMAN • JAMES RODEWALD • FREDERICK S. WILDMAN, JR. • ANDRÉ L. SIMON • EVERETT WOOD • LILLIAN LANGSETH-CHRISTENSEN • NARDI REEDER CAMPION • RAY BRADY ª CHANDLER BURR • ILES BRODY • WILLIAM HAMILTON • ABOUT THIS TITLE: • “A fascinating history of wine culture in America, with an eloquence that spans generations. It’s a great wine primer, and very entertaining. Crack open some claret, fry up some frogs’ legs, and drink in several lifetimes’ worth of wine wisdom.”—DAVID LYNCH, CO-AUTHOR, “VINO ITALIANO” AND “VINO ITALIANO BUYING GUIDE” • “What better way to get an education in the world of wine than taking a stroll through time while reading commentary from GOURMET’s most important contributors? Not only have many of these writers captured our attention for over forty years, but many of them have profoundly influenced our wine-drinking culture as well.”—DANIEL JOHNNES, WINE DIRECTOR, MONTRACHET • “The pages of GOURMET take us on a retrospective journey through America’s ever-evolving love of wine and its terroir; we are drawn to wine because it transcends our humanity, telling our story, exposing our desires, and giving us hope for great vintages to come.”—JOSEPH BASTIANICH, WINE DIRECTOR, OTTO ENOTECA • “A dazzling historical and literary tour of wine and the wine life by some of our wisest, most entertaining professionals. HISTORY IN A GLASS includes a treasure trove of great meals and great bottles. I read it through in one go.” —KERMIT LYNCH, AUTHOR, “ADVENTURES ON THE WINE ROUTE” & “INSPIRING THIRST” • • For other details about this book, please see below. • TITLE: “HISTORY IN A GLASS: Sixty Years of Wine Writing from GOURMET” EDITOR: RUTH REICHLINTRODUCTION: RUTH REICHL TYPE: HARDCOVER PUBLISHER, LOCALE, & YEAR: MODERN LIBRARY (New York), 2006 EDITION: First US Edition, First Printing* *RE: On the Copyright Page, this Number Row: “2 4 6 8 9 7 5 3 1.” PAGES: 371ISBN: 0-679-64312-5 NOTE: THIS BOOK is not an ex-library copy nor a Book-of-the-Month-Club edition. CONDITION OF DUST JACKET: VERY GOOD PLUS. Price ($24.95) is unclipped. Corners & spine tips are BUMPED. Edges light wear. Light scratching & smudging (from normal handling) on sides but DJ is pointedly bright & clean. CONDITION OF BOOK: VERY GOOD PLUS. Book is square & firm. Coverboards are bright & clean. Corners are fine. Spine is tight & uncreased with lightly bumped tips. Edges are fine though faintly discolored. Text-block edges are fine. Pages are pointedly clean & bright—with no writing, no underlining, no highlighting, no tears, no stains, no foxing, no foul odor, etc. LOOKS UNREAD. • SHIPPING NEWS: This book will be wrapped with care before being shipped in a cushioned & sturdy mailer or box. THANK YOU! ********************** /\___/\=•ᆺ•= “We believe it’s good business to be good to our customers.” *********** FLAPPINCAT’s HOUSE RULES ***********1. GENERAL TREATMENT. We enjoy treating FLAPPINCAT customers with honesty & respect & warmth because that’s how we like to be treated when we buy things on eBay.2. GENERAL ATTITUDE. We are grateful you choose to trust us with your business. We aim for that gratitude to permeate every part of how we engage with you.3. OUR DESCRIPTIONS. We describe every item we sell as clearly and accurately as we can. When it comes to describing condition, we tend toward being conservative. 4. PACKING & SHIPPING. We know from experience that items, when not thoughtfully packed, can be damaged during shipment. To avoid that real danger, FLAPPINCAT wraps & cushions your purchase(s) mindfully—and sometimes zealously—in a sturdy package. WARNING: In our zeal, we sometimes over-tape containers and you may need a penknife to unseal our shipments. NOTE: Though we often recycle shipping materials, we do NOT stint on protection. 5. OUR PRICES. We try to offer the lowest prices on eBay for items we sell. Even our most expensive offerings tend to be lower than what others are asking. “You could look it up!” —to quote baseball immortal JACK KEEFE. SUMMARY: We know you have many buying options on eBay. FLAPPINCAT tries to be distinctive by being accurate, mindful, and friendly. *********** How We GRADECONDITION ***********DETAILS. The condition of every item we sell will be described in detail.FLAWS. All discernible flaws will be noted, if not emphasized. Of course, the grading of condition can be subjective. And since no grader is perfect, it is possible that we may at times miss a flaw. It is also possible that we may miss some perfections! Should we make a mistake, you will find FLAPPINCAT eager to fix things with you. Just send us a note and we’ll get on it.GRADING SYSTEM. For books and magazines (and even other items), we use these terms (in order of desirability): VERY FINE or LIKE NEW FINE (or EXCELLENT) NEAR FINE (or NF) VERY GOOD PLUS (or VG+) VERY GOOD (or VG) GOOD FAIR ACCEPTABLE POOR “POOR.” Except in rare cases, for rare items, we tend to avoid selling items that are in utterly “POOR” condition. It is more likely that on a rare item, only one part of an item (out of numerous parts) will be described as “POOR.”RETURNS. We accept that you may wish to return a purchase because you genuinely think we haven't described and graded its condition properly. We accept that we our* imperfect. We also accept that people can see things differently—and still be civil! (*Get it?)POP QUIZ. Please feel free to ask questions at any time about condition (or anything else, except math). EXTRA VISUALS. Although we include multiple photographs in our listings, we usually have others we could share with you. (These extra photos also help to establish a paper-trial in the rare case that an item is damaged en route to you.)*********** SHIPPING ***********Every item is individually priced for postage. That price can be found in the listing, not here. UNITED STATES: In the USA, we ship books via MEDIA MAIL. Magazines are generally shipped PRIORITY MAIL; the Post Office does not permit magazines which carry advertising to be shipped MEDIA MAIL.INTERNATIONAL DESTINATIONS: To those international countries to which we ship (please see list), the cost of postage is calculated by eBay and individually listed with each item.EXPEDITED SHIPPING: In the United States, EXPEDITED SHIPPING is available if you request, and pay, for it BEFORE we ship your item. *********** HOW TO PAY ***********PAYMENT: As we ship promptly, we ask that you please pay promptly—via PAYPAL. With auctions, payments should be made before 3 days (72 hours) from the time an auction for an item closes. After 4 days—and independent of us!—eBay automatically begins a process for unpaid action. NEED MORE TIME? If you need more time to pay, PLEASE just contact us in advance of the deadline. We understand how life happens, so we don't mind being reasonable. Thank you!*********** LASTLY ***********What more can we say? Haven't we said enough? Well…we can always repeat ourselves. In summary: FLAPPINCAT is genuinely grateful for your patronage and we aim to express that gratitude in every way we can. Thanks for trusting FLAPPINCAT! *********** P.S. COMINGSOON *********** /\___/\=•ᆺ•= FLAPPINCAT’s BIG BARN SALE of RARE VINYL & RARE CDS Featuring the best from a long-running collection of psych, garage, folk, private press, blues, gospel, world, xian, & oddities. *********** ***********

Price: 19.95 USD

Location: Chapel Hill, North Carolina

End Time: 2024-09-14T10:48:18.000Z

Shipping Cost: 6.25 USD

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Ruth Reichl—HISTORY IN A GLASS: 60 Years of Wine Writing from GOURMET—1st Ed HCRuth Reichl—HISTORY IN A GLASS: 60 Years of Wine Writing from GOURMET—1st Ed HCRuth Reichl—HISTORY IN A GLASS: 60 Years of Wine Writing from GOURMET—1st Ed HCRuth Reichl—HISTORY IN A GLASS: 60 Years of Wine Writing from GOURMET—1st Ed HCRuth Reichl—HISTORY IN A GLASS: 60 Years of Wine Writing from GOURMET—1st Ed HCRuth Reichl—HISTORY IN A GLASS: 60 Years of Wine Writing from GOURMET—1st Ed HCRuth Reichl—HISTORY IN A GLASS: 60 Years of Wine Writing from GOURMET—1st Ed HCRuth Reichl—HISTORY IN A GLASS: 60 Years of Wine Writing from GOURMET—1st Ed HCRuth Reichl—HISTORY IN A GLASS: 60 Years of Wine Writing from GOURMET—1st Ed HCRuth Reichl—HISTORY IN A GLASS: 60 Years of Wine Writing from GOURMET—1st Ed HC

Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Hardcover

Language: English

Special Attributes: 1st Edition, Dust Jacket

Author: Ruth Reichl (editor)

Publisher: Modern Library

Topic: Food, Wine, Writing, Creative Nonfiction

Subject: Culinary, Cooking, Food, Wine

Character Family: James Beard, Ray Bradbury, Hugh Johnson, ETC

Original/Facsimile: Original

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Ruth Reichl—HISTORY IN A GLASS: 60 Years of Wine Writing from GOURMET—1st Ed HC
Ruth Reichl—HISTORY IN A GLASS: 60 Years of Wine Writing from GOURMET—1st Ed HC

$19.95

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