Description: Discover the fascinating history and mouth-watering recipes of Russ & Daughters, the renowned New York City institution that has been serving up delicious smoked fish and other delicacies for over a century. Written by Mark Russ Federman, the fourth-generation owner of Russ & Daughters, this hardcover textbook features 224 pages of insights and recipes that capture the essence of this iconic establishment. Learn about the social organisations and cultural events that shaped Russ & Daughters, as well as the family's commitment to quality and tradition. From herring to bagels to caviar, this book will take you on a culinary journey that celebrates the rich flavours and traditions of Jewish cuisine. Get your hands on this must-have book today!
Price: 16 GBP
Location: London
End Time: 2025-01-08T14:24:29.000Z
Shipping Cost: 20.43 GBP
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Item Specifics
Returns Accepted: ReturnsNotAccepted
Subject Area: Social Organisations
Item Height: 229mm
Item Width: 162mm
Author: Mark Russ Federman
Publication Name: Russ & Daughters: Reflections and Recipes from the House That Herring Built
Format: Hardcover
Language: English
Publisher: Schocken Books
Publication Year: 2013
Type: Textbook
Item Weight: 488g
Number of Pages: 224 Pages
