Description: Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.
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EAN: 9781138019492
UPC: 9781138019492
ISBN: 9781138019492
MPN: N/A
Book Title: Routledge International Handbook of Food Studies (
Item Length: 24.1 cm
Number of Pages: 408 Pages
Language: English
Publication Name: Routledge International Handbook of Food Studies
Publisher: Taylor & Francis Ltd
Publication Year: 2013
Subject: Sociology
Item Height: 246 mm
Item Weight: 703 g
Type: Textbook
Author: Ken Albala
Item Width: 174 mm
Format: Paperback