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Routledge International Handbook of Food Studies (Routledge International

Description: Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.

Price: 67.13 USD

Location: Matraville, NSW

End Time: 2025-01-04T23:31:17.000Z

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Routledge International Handbook of Food Studies (Routledge InternationalRoutledge International Handbook of Food Studies (Routledge International

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Restocking Fee: No

Return shipping will be paid by: Buyer

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Item must be returned within: 60 Days

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EAN: 9781138019492

UPC: 9781138019492

ISBN: 9781138019492

MPN: N/A

Number of Pages: 408 Pages

Publication Name: Routledge International Handbook of Food Studies

Language: English

Publisher: Routledge

Subject: Nutrition, Methodology, Sociology / General, General

Item Height: 0.9 in

Publication Year: 2013

Item Weight: 24.9 Oz

Type: Textbook

Item Length: 9.6 in

Subject Area: Cooking, Social Science, Medical

Author: Ken Albala

Item Width: 6.9 in

Format: Trade Paperback

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