Cane Creek

Routledge International Handbook of Food Studies (Routledge International

Description: Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.

Price: 67.13 USD

Location: Matraville, NSW

End Time: 2025-01-04T23:31:17.000Z

Shipping Cost: 0 USD

Product Images

Routledge International Handbook of Food Studies (Routledge InternationalRoutledge International Handbook of Food Studies (Routledge International

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

EAN: 9781138019492

UPC: 9781138019492

ISBN: 9781138019492

MPN: N/A

Number of Pages: 408 Pages

Publication Name: Routledge International Handbook of Food Studies

Language: English

Publisher: Routledge

Subject: Nutrition, Methodology, Sociology / General, General

Item Height: 0.9 in

Publication Year: 2013

Item Weight: 24.9 Oz

Type: Textbook

Item Length: 9.6 in

Subject Area: Cooking, Social Science, Medical

Author: Ken Albala

Item Width: 6.9 in

Format: Trade Paperback

Recommended

Routledge International Handbook of Rural Studies (Routledge Int
Routledge International Handbook of Rural Studies (Routledge Int

$96.89

View Details
The Routledge International Handbook On Narrative And Life History
The Routledge International Handbook On Narrative And Life History

$62.79

View Details
Routledge International Handbook of Migration Studies by Steven J. Gold (English
Routledge International Handbook of Migration Studies by Steven J. Gold (English

$69.02

View Details
Routledge Handbook of Sport Governance (Routledge International Handbooks)
Routledge Handbook of Sport Governance (Routledge International Handbooks)

$55.62

View Details
The Routledge International Handbook of Social Justice by
The Routledge International Handbook of Social Justice by

$83.02

View Details
Routledge Handbook on the Green New Deal (Routledge International Handbooks)
Routledge Handbook on the Green New Deal (Routledge International Handbooks)

$50.98

View Details
The Routledge International - Hardcover, by Aspalter Christian - Acceptable
The Routledge International - Hardcover, by Aspalter Christian - Acceptable

$112.07

View Details
Routledge International Handbook of Charisma (Routledge International Handbooks)
Routledge International Handbook of Charisma (Routledge International Handbooks)

$50.98

View Details
The Routledge International Handbook Of Simmel Studies
The Routledge International Handbook Of Simmel Studies

$284.45

View Details
International Organisations by Archer, Clive
International Organisations by Archer, Clive

$5.56

View Details