Description: Routledge International Handbook of Food Studies, Paperback by Albala, Ken (EDT), ISBN 1138019496, ISBN-13 9781138019492, Like New Used, Free P&P in the UK Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies.
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Book Title: Routledge International Handbook of Food Studies
Number of Pages: 408 Pages
Language: English
Publication Name: Routledge International Handbook of Food Studies
Publisher: Taylor & Francis LTD
Publication Year: 2013
Subject: Sociology
Item Height: 246 mm
Item Weight: 703 g
Type: Textbook
Author: Ken Albala
Item Width: 174 mm
Format: Paperback
