Description: Routledge International Handbook of Food Studies, Paperback by Albala, Ken (EDT), ISBN 1138019496, ISBN-13 9781138019492, Like New Used, Free shipping in the US Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies.
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Book Title: Routledge International Handbook of Food Studies
Number of Pages: 408 Pages
Publication Name: Routledge International Handbook of Food Studies
Language: English
Publisher: Routledge
Subject: Nutrition, Methodology, Sociology / General, General
Item Height: 0.9 in
Publication Year: 2013
Item Weight: 24.9 Oz
Type: Textbook
Item Length: 9.6 in
Subject Area: Cooking, Social Science, Medical
Author: Ken Albala
Item Width: 6.9 in
Format: Trade Paperback
