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Routledge International Handbook of Food Studies, Paperback by Albala, Ken (E...

Description: Routledge International Handbook of Food Studies, Paperback by Albala, Ken (EDT), ISBN 1138019496, ISBN-13 9781138019492, Like New Used, Free shipping in the US Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies.

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End Time: 2024-12-22T14:33:55.000Z

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Routledge International Handbook of Food Studies, Paperback by Albala, Ken (E...

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Book Title: Routledge International Handbook of Food Studies

Number of Pages: 408 Pages

Publication Name: Routledge International Handbook of Food Studies

Language: English

Publisher: Routledge

Subject: Nutrition, Methodology, Sociology / General, General

Item Height: 0.9 in

Publication Year: 2013

Item Weight: 24.9 Oz

Type: Textbook

Item Length: 9.6 in

Subject Area: Cooking, Social Science, Medical

Author: Ken Albala

Item Width: 6.9 in

Format: Trade Paperback

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