Routledge International Handbook of Food Studies by Ken Albala (English) Paperba

Description: Routledge International Handbook of Food Studies by Ken Albala This volume offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions for research. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities. Author Biography Ken Albala is Professor of History at the University of the Pacific in Stockton, California, where he teaches courses on the Renaissance and Reformation, Food History and the History of Medicine. He is the author of many books on food history including Eating Right in the Renaissance (University of California Press, 2002), Food in Early Modern Europe (Greenwood Press, 2003), Cooking in Europe 1250-1650 (Greenwood Press, 2005), The Banquet: Dining in the Great Courts of Late Renaissance Europe (University of Illinois Press, 2007), Beans: A History (Berg, 2007. Winner of the 2008 International Association of Culinary Professionals Jane Grigson Award), and Pancake (Reaktion Press, 2008). He has coauthored two cookbooks: The Lost Art of Real Cooking (Penguin/Perigee 2010) and The Lost Arts of Hearth and Home (2012). He has also edited the 4 volume Food Cultures of the World Encyclopedia (ABC-CLIO, 2010) and co-edits the journal Food, Culture and Society. Table of Contents Part 1: Social Sciences 1. Anthropology2. Sociology 3. Communications 4. Psychology 5. Nutritional Anthropology 6. Nutrition 7. Archaeology 8. Journalism Part 2: Humanities 9. Cultural History 10. Culinary History 11. Literature 12. Philosophy 13. Linguistics 14. Theology 15. Art 16. Film 17. Television Part 3: Interdisciplinary Food Studies 18. Food Studies Programs 19. American Studies 20. Folklore 21. Food Museums 22. Food Law 23. Feminism 24. Culinary Arts and Food Service Management 25. Cultural Studies 26. Food and Race Part 4: Special Topics in Food Studies 27. Food Justice 28. Animal Rights 29. Food Security 30. School Food 31. Tourism 32. Food and the Senses 33. Agriculture 34. Ethics Details ISBN1138019496 Short Title ROUTLEDGE INTL HANDBK OF FOOD Language English ISBN-10 1138019496 ISBN-13 9781138019492 Media Book Format Paperback Author Ken Albala Year 2013 Imprint Routledge Place of Publication London Country of Publication United Kingdom Edited by Ken Albala Series Routledge International Handbooks Affiliation University of the Pacific Communication Department, USA Publication Date 2013-12-19 UK Release Date 2013-12-19 AU Release Date 2013-12-19 NZ Release Date 2013-12-19 Publisher Taylor & Francis Ltd Alternative 9780415782647 DEWEY 641.3 Audience Tertiary & Higher Education Pages 424 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:137185070;

Price: 188.24 AUD

Location: Melbourne

End Time: 2025-01-02T18:45:11.000Z

Shipping Cost: 13.24 AUD