Description: Routledge Handbook of Sustainable and Regenerative Food Systems, Hardcover by Duncan, Jessica (EDT); Carolan, Michael (EDT); Wiskerke, Johannes Sc (EDT), ISBN 1138608041, ISBN-13 9781138608047, Brand New, Free shipping in the US "This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical transition towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. Th is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition tosafe, just and healthy food systems. Taken together, the chapters in this Handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently. The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology and socio-environmental studies"--
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Book Title: Routledge Handbook of Sustainable and Regenerative Food Systems
Number of Pages: 444 Pages
Publication Name: Routledge Handbook of Sustainable and Regenerative Food Systems
Language: English
Publisher: Taylor & Francis Group
Publication Year: 2020
Subject: Economics / General, Sociology / Rural
Type: Textbook
Subject Area: Social Science, Business & Economics
Author: Michael Carolan
Item Length: 9.8 in
Item Width: 6.8 in
Format: Hardcover
