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Publication Name: HarperCollins Publishers
Original Language: French
Book Title: Roger Verge's Cuisine of the South of France
Number of Pages: 286 Pages
Language: English
Publisher: HarperCollins
Topic: Regional & Ethnic / French
Publication Year: 1985
Illustrator: Yes
Genre: Cooking
Item Weight: 39.7 Oz
Author: Roger Verge
Book Series: The Threestar Chefs of France Ser.
Format: Trade Paperback