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Roger Verge's Cuisine of the South of France

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Roger Verge's Cuisine of the South of France'Condition Notes: Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping

Price: 13.66 USD

Location: Little Falls, New Jersey

End Time: 2025-01-10T18:53:12.000Z

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Roger Verge

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Release Year: 1985

Original Language: French

Book Title: Roger Verge's Cuisine of the South of France

Number of Pages: 286 Pages

Language: English

Publisher: HarperCollins

Topic: Regional & Ethnic / French

Publication Year: 1985

Illustrator: Yes

Genre: Cooking

Item Weight: 39.7 Oz

Author: Roger Verge

Book Series: The Threestar Chefs of France Ser.

Format: Trade Paperback

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