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Artist: Roger Verge; Adeline Brousse
Book Title: Roger Verge's Cooking with Fruit
Number of Pages: 192 Pages
Language: English
Publisher: Abrams, Inc.
Topic: Agriculture / Agronomy / Crop Science, Specific Ingredients / Fruit, Regional & Ethnic / French
Publication Year: 1998
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 40.4 Oz
Item Length: 11 in
Author: Roger Verges
Item Width: 8.5 in
Format: Hardcover