Description: Second Arion Press BookA Commonplace Book of Cookery Author: Grabhorn, Robert Title: A Commonplace Book of Cookery Publication: San Francisco: Arion Press, 1975. First Edition Edition: First Edition Description: Hardcover. The second book from Arion Press, printed excerpts from Robert Grabhorn's (of the Grabhorn Press) collection of short texts on cooking, that is to say, a "commonplace book." With an introduction by M. F. K. Fisher. Printed by Andrew Hoyem, whose Arion Press continues to set the American standard for fine printing, in an edition of 425 copies, as an homage to the man who taught him printing. Printed in three colors on English Inveresk cream mould-made paper. 175 pages. 6 by 9-1/2 inches. Near fine. First edition. A near fine copy bound in blue cloth and printed paper-covered boards. Small nick to spine label, edges slightly grubby; slightly fusty. Seller ID: 361011 Subject: COOKING, Fine Press, San Francisco Downtown Brown Books has been selling on eBay since 1998. We are members of the Antiquarian Booksellers' Association of America (ABAA), the International Online Booksellers Association (IOBA), and the Cascade Booksellers Association (CBA), and we adhere to their codes of ethics. Condition grading is done in compliance with IOBA's published standards. Terms All orders ship within one business day. Standard mail is USPS Media Mail. Expedited and international shipping are also available. All items are guaranteed to be as described or they may be returned within 30 days of receipt for a full refund.This listing was created by Bibliopolis.
Price: 500 USD
Location: Portland, Oregon
End Time: 2025-02-07T08:11:20.000Z
Shipping Cost: 8.13 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Author: Grabhorn, Robert
Publisher: Arion Press
Year Printed: 1975
Special Attributes: 1st Edition
Binding: Hardcover
Language: English
Subject: Cooking
Original/Facsimile: Original